Description:How to defrost China Super Thick Euro Chest Freezer
Step 1: Reduce inventory
For a determined freezer chef, reducing inventory is very difficult. I mean, if the refrigerator is empty, what do you have for dinner? Don't worry, you don't have to get rid of everything. However, depending on how large... moreHow to defrost China Super Thick Euro Chest Freezer
Step 1: Reduce inventory
For a determined freezer chef, reducing inventory is very difficult. I mean, if the refrigerator is empty, what do you have for dinner? Don't worry, you don't have to get rid of everything. However, depending on how large your reserves are, you need to start planning to reduce inventory a week or two before planning a major thaw. Here are some ways to reduce the amount of food that needs to be stored when thawing.
Step 2: Relocate your inventory
Make room in your fridge freezer.
Please also follow step 1 to operate your refrigerator freezer. During the thawing period, you will need to store some items, so before you start moving items, make sure you have enough space.
Store more valuables safely.
Use your refrigerator freezer or check with your neighbors to see if you can borrow some freezer space to store valuables, such as the discounted chicken breasts you have stored or the half-headed cow you have been storing.
Step 3: Defrost
First, check your user manual!
Each freezer and manufacturer is slightly different, so please take a few minutes to review the recommendations for your specific model.
open the door.
Basically, once the freezer is empty, you need to close it and open the door until all the ice cubes have melted. For some models, you can use warm or boiling water or a fan to help speed up the process. Be sure to develop a drainage plan. Some have convenient hoses attached, while others may need to be moved outside to thaw. Check again the best way to remove melted ice from a specific model.
Clean and dry.
After the freezer has defrosted, take some warm soapy water and rinse the sides and bottom. If you want to deal with peculiar smells, you can use dish soap and add a little baking soda. When you are done, dry it with a towel until all the moisture has disappeared, so as not to freeze again.
Step 4: Cool down
Reopen the refrigerator and close the lid when it is completely dry. Most freezers recommend that you turn them on for 6-8 hours before adding frozen food. Check the specifications of your model again.
Step 5: Organize and replenish!
Put the remaining items back in the refrigerator.
When you put the remaining items back in the refrigerator, take this opportunity to tidy up. Use our handy freezer inventory worksheet to list these items and mark them with the appropriate "use deadline". You need to use up these items first, because they are the oldest, and moving them from the refrigerator to the refrigerator will degrade the quality more quickly. When returning items, make sure to wipe off any frost or moisture before placing them in the refrigerator, as this will help prevent freezing again.
For more product-related information, please click: Commercial Freezer