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Professional Questions & Answers Plugin

Andre Holmes 42 Jan 7

Immersive dining is front-and-center at Ultraviolet, where chef-patron Paul Pairet utilizes video, audio, lighting, scent, food and drink to stimulate customers' senses and create avant-garde gastronomy.

"With each course its own self-contained mini drama, it's also described as a story in 20 courses," describes Asia's 50 Best Restaurants. An acclaimed dish is the 'Tomato Mozza And Again,' which tricks diners' perceptions with identical dishes that taste different.


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